Alaskan Seafood Sustainability Efforts Guarantee Superior Taste & Texture

April 22nd, 2022 by admin Leave a reply »

Alaska seafood accounts for over 50% of seafood production in the United States. Because of this, the state of Alaska takes great pride and strict measures to ensure that it produces some of the world’s most outstanding seafood. It also has an obligation to sustaining the natural marine life ecosystems as it is the only state to have written conservation laws into its Constitution. These best practices indicate a strong commitment to Alaska’s commercial catch quality as well as to environmental responsibility.

Sustainability mandates are comprised of best practices to ensure that Alaska’s commercial catch fisheries preserve natural marine life ecosystem. These mandates mean that Alaskan fisheries can exist long-term without affecting the surrounding environment. This is crucial considering how the people of Alaska view the fishing industry. It’s not just a job-it’s a way of life. Fisheries are oftentimes comprised of entire families and ownership has been passed down from generation to generation. In fact, the Alaskan seafood industry employs more Alaskan residents than any other sector.

Environmentally responsible practices work to produce the richest, highest quality of Alaska’s commercial catch. There is a strict harvesting season that coincides with the natural progression of marine life. Fish are still able to complete annual migrations to the north Pacific Ocean, which contributes greatly to the actual texture of the fish. They are also able to feed off of a natural diet, which allows for superior flavor. What’s more, marine life is observed and documented meticulously to guarantee that whatever fish are taken during harvesting season are replenished naturally through fish and shellfish reproduction.

Finally, Alaska’s commercial catch fishing vessels and on-shore processing facilities must meet strict guidelines to ensure minimal damage, deterioration, and contamination to harvested fish and shellfish. Fishing vessels and facilities are only permitted to use certain chemicals to sanitize fish, which ensures better taste and texture. Also, every aspect of the vessels and facilities must comply with state and federal laws as well as U.S. Food and Drug Administration mandates, from plumbing to light fixtures to water supply and ice. These mandates guarantee that the product you consume has been scrupulously handled and processed, providing better overall quality.

Alaska’s commercial catch environmental practices are considered the best sustainability model in the world. They not only provide for a system that works to protect natural marine ecosystems but also a process that produces some of the best tasting seafood in the world.


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